An Unexpected Discovery: The Indian Restaurant in Bali Ubud That Won Me Over

Exploring Every Single Corner of Ubud

It did not take long for me to feel the charm of Ubud. The road itself
became part of the journey. Lush greenery, rice fields, and the calm
atmosphere of the countryside immediately set a different tone from the
crowded southern parts of Bali. The sense of peace felt so natural, as if
Ubud was ready to welcome every curious traveler with its quiet beauty.

As
I explored deeper, I noticed so many things happening at once. Stylish
restaurants lined the streets, small shops invited passersby, temples stood
gracefully, and yoga studios seemed to attract seekers from all over the
world. Tourists walked casually, some even stopping to watch playful monkeys
on the way.

My walk continued to the Ubud Art Market, a place
buzzing with life yet still comfortable to explore. Rows of stalls offered
everything from handmade crafts to woven bags and colorful local souvenirs.
It felt like a cultural kaleidoscope, where every corner told a different
story. And just like my unexpected stop at an Indian restaurant in Bali
Ubud, this market reminded me that Ubud is full of surprises waiting to be
discovered.

An Unexpected Culinary Discovery in Ubud

For me, every trip feels incomplete without exploring its food. Ubud
already had so much food to offer. Yet, the one that truly stood out was
discovering an
Indian restaurant in Bali Ubud.

Actually, I did not plan to visit this restaurant at all.
While wandering down Jalan Bisma in the early evening, I came across Chai of
the Tiger. It’s a cozy Indian restaurant in Bali Ubud. To be honest, I had
never tried Indian food before. But it was around 6 p.m., my stomach was
rumbling, and curiosity won me over. I decided to step inside and give it a
try.

The moment I entered, the atmosphere pulled me in. Tables
were filled with tourists from all over the world, not just India. Chai of
the Tiger itself carries a unique concept: bold Indian street food with a
touch of Bali. The open kitchen allowed guests to watch dishes being freshly
prepared, adding to the excitement.

My First Taste of Indian Cuisine

Since I was completely new to Indian food, I asked the waiter for
recommendations. He responded warmly, patiently explaining the menu and
suggesting dishes that would be friendly for a first-timer. After hearing
his explanation, I decided to try the classic Butter Chicken, a safe yet
flavorful choice that seemed perfect for my very first experience at an
Indian restaurant in Bali Ubud.

The first bite surprised me. The
chicken was tender, coated in a creamy tomato-based sauce that balanced
spices with just the right amount of heat. It was rich, comforting, and
paired beautifully with warm naan bread. I began to understand why so many
people describe
Indian food as both
bold and addictive. It really was a feast for the senses.

By the
time I finished my meal, I felt satisfied yet curious for more. Walking back
through the streets of Ubud, I knew this memory would stay with me. Until
today, I still crave that taste, and if I return to Bali, Chai of the Tiger
will definitely be on my must-visit list as my favorite Indian restaurant in
Bali Ubud.